The Food Bank of Central New York has received funding from the U.S. Department of Agriculture, Food and Nutrition Service to conduct a research project that will improve Food Stamp Program access by informing potential participants of Food Stamp benefits and requirements, while facilitating applications through technology and community partnerships. This project will be conducted in Cayuga, Cortland, and Oswego counties in collaboration with the county departments of social services, and community-based organizations.

This research project has been funded with Federal funds from the Food and Nutrition Service, U.S. Department of Agriculture, under Grant Agreement No. 59-3198-2-063. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does the mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.